Polenta Al Tartufo — Truffle-Flavoured Polenta. Learn how to make one of Italy's most beloved dishes, polenta. Flavored with truffle, this dish is a hit! Crafted in Tuscany, Savini Tartufi brings high standards to their label. Each selection is more exquisite than the last. Pour polenta in 600ml of boiling salted water, stir continuously for about 30 minutes to prevent lumps. Must be smooth and homogeneous. INGREDIENTS: instant corn flour 95%, dehydrated vegetable broth mix (salt, potato starch and maltodextrin, yeast extract, carrot and onion extract, sunflower oil, basil extract, parsley and rosemary extracts), dehydrated onion, flavouring, dehydrated summer truffle, salt.