This unique combination of lavender, thyme, rosemary, savory, tarragon, oregano, and bay leaves makes a wonderful herb blend. It can be used in marinades for grilled meats, salad dressings, to flavor roast vegetables, or simply served with olive oil, salt, and bread for dipping.
Expert tip: Toss Herbs de Poblanos and Woodfire Salt on cubed potatoes coated with olive oil before roasting for a savory side dish.
29 g (1 oz)
Proudly made in New Mexico
Comes in a reusable glass jar