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Experience the bold, smoky flavor of Chimayó red chile blended with the delicate taste of Sea of Cortez salt. Hand-harvested and sun-dried in historic Chimayó, New Mexico, this unique salt blend adds an unmistakable earthiness and smoky heat to any savory dish. Enhance braised pork or beef dishes with Chimayó salt and Chile Rojo Flakes for an unforgettable taste of Northern New Mexico. Proudly made in New Mexico, comes in a reusable glass jar.